Boat King

Located on Ship Street, Wan Chai, Boat King is a new Chinese restaurant that revives the authentic flavours of Hong Kong’s old fishing harbours. Specializing in typhoon shelter seafood, wok-fried dishes, and traditional claypot delicacies, the restaurant captures the essence of classic harbour cuisine with a touch of nostalgia.

Led by Chef Kwai, who brings over 30 years of culinary experience, Boat King stays true to traditional fire and freshness, crafting signature dishes such as Typhoon Shelter Spicy Crab, Salt-Baked Threadfin, and Steamed Fish Head with Homemade Chili Sauce. Each dish is a tribute to the true taste of Hong Kong — bold, vibrant, and full of wok hei.