Responsibilities
- Assist the Restaurant Manager in managing the daily operation of restaurant
- Responsible for the daily operation of the restaurant, greeting guests and general floor work
Requirements
- With at least 3 years experience for the Bar Manager; 1 years+ relevant experience for the bartender and server
- Fresh graduates or new workforce of the industry are welcomed
- Able to speak fluent English & Cantonese
Benefits
- 8-Day Off/Month
- 10-14 Days Annual Leave
- Duty Meal
- Tips
- Medical Subsidization
- Referral Bonus
- Discretionary Bonus