Supervisor / Captain / Bartender / Server (Japanese Cuisine) 主任 / 部長 / 調酒員 / 侍應 (日本菜)

Admiralty | Central | Wanchai | Taikoo Shing | Tsim Sha Shui | Kowloon Station | Kowloon Bay | Tuen Mun | Tseung Kwan O 金鐘 | 中環 | 灣仔 | 太古城 | 尖沙咀 | 九龍站 | 九龍灣 | 屯門 | 將軍澳 Full Time

BRAND Epicurean Group

Responsibilities

  • Assist supervisor on daily operation and serving customers
  • Coach subordinates on providing pleasant dining experience (applicable to supervisory level)

Requirement

  • Primary 3 or above, with at least 1 year related experience
  • Hardworking, responsible
  • Fluent in Cantonese, able to speak in English & Putonghua is a bonus;

Staff Benefit

  • 6 Day-off Per Month
  • 10 to 14-Day Annual Leave
  • 12 days Statutory Holidays
  • Duty Meals
  • Tips
  • Overtime Compensation
  • Medical Allowance
  • Referral Bonus
  • Discretionary Bonus

職責

  • 協助上司處理日常之運作及招待客人
  • 指導下屬為客人提供愉快的餐飲服務 (督導級同事適用)

要求

  • 中三程度,需至少1年或以上相關工作經驗
  • 須主動勤奮、有責任心
  • 良好粵語,能操英語及普通話為佳

員工福利

  • 每月例假6天
  • 年假10至14天
  • 勞工假12天
  • 當值膳食
  • 小費
  • 超時補償
  • 醫療津貼
  • 介紹人獎金
  • 酌情性花紅