
Supervisor / Captain / Bartender / Server (Japanese Cuisine) 主任 / 部長 / 調酒員 / 侍應 (日本菜)
Admiralty | Central | Wanchai | Taikoo Shing | Tsim Sha Shui | Kowloon Station | Kowloon Bay | Tuen Mun | Tseung Kwan O 金鐘 | 中環 | 灣仔 | 太古城 | 尖沙咀 | 九龍站 | 九龍灣 | 屯門 | 將軍澳 Full Time
BRAND Epicurean Group
Responsibilities
- Assist supervisor on daily operation and serving customers
- Coach subordinates on providing pleasant dining experience (applicable to supervisory level)
Requirement
- Primary 3 or above, with at least 1 year related experience
- Hardworking, responsible
- Fluent in Cantonese, able to speak in English & Putonghua is a bonus;
Staff Benefit
- 6 Day-off Per Month
- 10 to 14-Day Annual Leave
- 12 days Statutory Holidays
- Duty Meals
- Tips
- Overtime Compensation
- Medical Allowance
- Referral Bonus
- Discretionary Bonus
職責
- 協助上司處理日常之運作及招待客人
- 指導下屬為客人提供愉快的餐飲服務 (督導級同事適用)
要求
- 中三程度,需至少1年或以上相關工作經驗
- 須主動勤奮、有責任心
- 良好粵語,能操英語及普通話為佳
員工福利
- 每月例假6天
- 年假10至14天
- 勞工假12天
- 當值膳食
- 小費
- 超時補償
- 醫療津貼
- 介紹人獎金
- 酌情性花紅