Head Chef – S.E.A Grill

Responsibilities

• Supervise and be responsible for the overall daily operation in the kitchen,
• Manage and provide training & coaching to kitchen team members
• Manage cost & inventory control for kitchen operations; achieve the financial target as set by superiors
• Design menu with consideration of food ingredient supplies and cost
• Assist the superiors to work with Marketing & Communications Team in marketing development and promotions
• Coordinate the operations with floor team, and also departments within the Company
• Practicing work safety and hygiene standards as per the Company standards and statutory regulations
• Dealing with trouble, staff management, conflict management and managerial courage

Requirements

• At least 5 years’ work experience in similar capacity in E.A. cuisine (Thai, Malaysian, Indonesian, Singaporean) or relevant F&B operations
• With knowledge and experience in Chinese cuisine will be a plus
• Strong leadership skills and hands-on approach
• Proficient communication skills; Good command in written and spoken English is preferred
• Team player and able to develop sound working relationship with all staff members
• Ability to deal with all customers in a professional and courteous manner
• Be responsible, energetic, ambitious, dynamic, efficient & innovative

 

Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties, please email your resume with current & expected salary by clicking below “Apply Now”.

We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean group.  Unsuccessful applications will be destroyed after 6 months.