Chef de Partie / Demi Chef / Cook (Western Cuisine) 廚房大工 /中工 / 細工 (西餐)

Central | The Peak | Sheung Wan 中環 | 山頂 | 上環 Full Time

BRAND Epicurean Group

Responsibilities

  • Assist supervisor on daily kitchen operation including food production, maintaining hygiene and safety standards according to statutory regulations
  • Coach subordinates on providing pleasant dining experience (applicable to supervisory level)
  • Specialized in cold kitchen, hot kitchen or related sections

Requirement

  • Primary 6 or above, with at least 1 year related experience
  • Hardworking, responsible
  • Fluent in Cantonese or English

Staff Benefit

  • 6 Day-off Per Month
  • 10 to 14-Day Annual Leave
  • 12 days Statutory Holidays
  • Duty Meals
  • Tips
  • Overtime Compensation
  • Medical Allowance
  • Referral Bonus
  • Discretionary Bonus

職責

  • 協助上司處理日常廚房之運作,包括食物製作及按法定要求維持衛生及安全標準
  • 指導下屬為客人提供愉快的餐飲服務 (督導級同事適用)
  • 專職於凍廚房、熱廚房及其他工作範疇

要求

  • 小六程度,需至少1年或以上相關工作經驗
  • 須主動勤奮、有責任心
  • 良好粵語或英語

員工福利

  • 每月例假6天
  • 年假10至14天
  • 勞工假12天
  • 當值膳食
  • 小費
  • 超時補償
  • 醫療津貼
  • 介紹人獎金
  • 酌情性花紅