Chef de Partie / Demi Chef / Cook (Western Cuisine) 廚房大工 /中工 / 細工 (西餐)

Central | The Peak | Sheung Wan 中環 | 山頂 | 上環 Full Time

BRAND Epicurean Group

Responsibilities

• Assist supervisor on daily kitchen operation including food production, maintaining hygiene and safety standards according to statutory regulations
• Coach subordinates on providing pleasant dining experience (applicable to supervisory level)
• Specialized in cold kitchen, hot kitchen or related sections

Requirement

• Primary 6 or above, with at least 1 year related experience
• Hardworking, responsible
• Fluent in Cantonese or English

Staff Benefit

• 6 Day-off Per Month
• 10 to 14-Day Annual Leave
• 12 days Statutory Holidays
• Duty Meals
• Tips
• Overtime Compensation
• Medical Allowance
• Referral Bonus
• Discretionary Bonus

職責

• 協助上司處理日常廚房之運作，包括食物製作及按法定要求維持衛生及安全標準
• 指導下屬為客人提供愉快的餐飲服務 (督導級同事適用)
• 專職於凍廚房、熱廚房及其他工作範疇

要求

• 小六程度，需至少1年或以上相關工作經驗
• 須主動勤奮、有責任心
• 良好粵語或英語

員工福利

• 每月例假6天
• 年假10至14天
• 勞工假12天
• 當值膳食
• 小費
• 超時補償
• 醫療津貼
• 介紹人獎金
• 酌情性花紅