
Chef de Partie / Demi Chef / Cook (Western Cuisine) 廚房大工 /中工 / 細工 (西餐)
Central | The Peak | Sheung Wan 中環 | 山頂 | 上環 Full Time
BRAND Epicurean Group
Responsibilities
- Assist supervisor on daily kitchen operation including food production, maintaining hygiene and safety standards according to statutory regulations
- Coach subordinates on providing pleasant dining experience (applicable to supervisory level)
- Specialized in cold kitchen, hot kitchen or related sections
Requirement
- Primary 6 or above, with at least 1 year related experience
- Hardworking, responsible
- Fluent in Cantonese or English
Staff Benefit
- 6 Day-off Per Month
- 10 to 14-Day Annual Leave
- 12 days Statutory Holidays
- Duty Meals
- Tips
- Overtime Compensation
- Medical Allowance
- Referral Bonus
- Discretionary Bonus
職責
- 協助上司處理日常廚房之運作,包括食物製作及按法定要求維持衛生及安全標準
- 指導下屬為客人提供愉快的餐飲服務 (督導級同事適用)
- 專職於凍廚房、熱廚房及其他工作範疇
要求
- 小六程度,需至少1年或以上相關工作經驗
- 須主動勤奮、有責任心
- 良好粵語或英語
員工福利
- 每月例假6天
- 年假10至14天
- 勞工假12天
- 當值膳食
- 小費
- 超時補償
- 醫療津貼
- 介紹人獎金
- 酌情性花紅