Sommelier – Jimmy’s Kitchen

Role and Responsibilities

Reporting directly to Head of Food & Beverage, the talent will be in-charge for the wine program – procurement, storage, development of lists and driving sales – across a number of restaurants. He/ She will work alongside the culinary & service teams to pair and suggest wine that best complements various food menu items, as well as liaising with the marketing team to plan and launch various events and promotions to drive the business. The talent will also be engaged in various group projects and budgeting to align with business objectives. Delivery of training to floor staff and maintaining relationships with customers and suppliers are also essential for the position.

Education, Skills and Competencies

Minimum 4 year’s relevant work experience in hospitality and / or F&B industry
WSET or similar is highly preferred
Strong inter-personal, analytical and presentation skills
Highly self-motivated and able to work under pressure
Proficient in English while Chinese is an advantage

Benefits

8-Day Off/Month 每月8日例假
10-14 Days Annual Leave 10-14日年假
Duty Meal 當值膳食
Tips 小費
Medical Subsidization 醫療補貼
Referral Bonus 介紹人獎金
Discretionary Bonus 酌情性花紅