Jimmy’s Kitchen

Since 1928, Jimmy’s Kitchen has stood as one of Hong Kong’s most enduring dining institutions. Located in the historic Pedder Building on Pedder Street, Jimmy’s Kitchen is a landmark Continental restaurant in Central, celebrated for classic fine dining, warm hospitality and flavours that quietly evoke memories across generations.

Rooted in tradition yet timeless in appeal, our menu showcases classic Continental and British cuisine served throughout the day — from breakfast and brunch to lunch and dinner, complemented by aperitivo and afternoon tea. Among our most beloved dishes is Jimmy’s Madras Curry, a house signature enjoyed by generations, known for its comforting depth and unmistakable aroma that has become part of Hong Kong’s culinary memory.

Weekends invite guests of all ages to gather over family-style sharing brunch, while weekdays see Jimmy’s Kitchen as a preferred destination for business lunches, executive dining and relaxed meetings in Central. As evening unfolds, our aperitivo culture comes alive with after-work drinks, bar bites, creative cocktails, mocktails and carefully curated wine pairings.

From romantic date nights and anniversary dinners to festive occasions such as Christmas, New Year’s Eve and Valentine’s Day, Jimmy’s Kitchen continues to be a place where celebrations unfold naturally. With signature dishes including Chicken Supreme Kiev, Wagyu Beef Stroganoff, Salmon Gravlax, Beef Wellington and the iconic Baked Alaska, Jimmy’s Kitchen remains a classic restaurant in Central — familiar, comforting and unmistakably part of Hong Kong’s dining story.