The Spanish culinary team behind Pica Pica bring you our newest restaurant, Rubia; showcasing premium hand-reared Spanish beef, as well as traditional, seasonally inspired tapas. Served with hand-cut potatoes, poached and fried daily in Extra Virgin Olive Oil, with sweet smoked Piquillo peppers and mustard dressed greens, Rubia delivers exceptional cuts of meat in a humble setting which lets the quality of the ingredients shine through.

You want your steak served the way we do it, you just didn’t know it yet.

To make a reservation please click here.