Influenced by Chef Sanuy’s culinary experiences throughout Europe and Asia, Pica Pica delivers a unique culinary approach to Hong Kong’s current dining scene with a produce-driven, small plate menu that’s inspired by regional Spanish cooking techniques. Each dish on the menu – from the Squid Ink Paella to the Lazy Omelette to the Red Prawn Hotdog – is meant to be enjoyed “family style” and sharing with dining companions is highly encouraged. Pica Pica’s beverage program features authentic house-made Sangria recipes, some aged and delivered straight from Spanish sherry barrels. And in addition to aged Sangria, the beverage menu also focuses on a curated selection of Spanish wine and beer.

Pica Pica is now available for both dine-in and takeaway. For reservations or to order in advance for self pick-up, please call 2811 9880.